• Jun
  • 18

Philippine Airlines Caught Lying About Cruel Monkey Transport

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Monkey in cageFor months now, Philippine Airlines (PAL) has been ignoring or evading questions about the shipment of primates to laboratories on its flights or outright lying in response to the questions. PAL is one of only three major airlines in the world that still ships primates to be tortured and killed in cruel experiments, but you wouldn’t know that if you believed its representatives.

Reps have been telling concerned citizens and PETA supporters who call the company’s offices that the airline doesn’t ship monkeys and hasn’t done so for a long time—but that’s a lie. PETA U.S. has received documentation that PAL shipped nearly 200 pig-tailed macaque monkeys from Jakarta to laboratories in the U.S. within the past 12 months alone! Despite the fact that PETA told PAL that we possess this documentation, the airline recently released a statement via its website and Facebook page that read, “Philippine Airlines is not engaged in the transport of wild, endangered or threatened animals, regardless of their purpose.” The pig-tailed macaque monkeys that the airline is transporting are widely considered to be a threatened species. After several phone calls and e-mails to PAL regarding this false statement, the company quietly removed it from all locations.

After several demonstrations in the Philippines and abroad, a disruption at one of its ticketing offices in Manila, and daily phone calls and e-mails, PAL is clearly feeling the pressure from PETA and the countless concerned citizens voicing their concern for these monkeys. We need to make sure that the company follows through and ends its shipments. Sign the petition on Change.org today to tell Philippine Airlines to stop cruel monkey transport.

Other Ways That You Can Help

Please call the local ticketing office in your country and politely tell the representative that you will not fly with PAL until it stops shipping monkeys to laboratories. You can find international office contact details here.

You can also send polite comments via e-mail to wecare@pal.com.ph.

If you’re told that the airline has already stopped, ask the representative to tell you and PETA in writing.

Posted by Edwina Baier

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  • Jun
  • 14

Foodie Fridays: The Best Darn Gyros Ever

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Gyros

In my house growing up, gyros (pronounced “yeer-ohs,” for the unfamiliar) were a family favorite. Hot pita bread, cool cucumber sauce, and the most delectable spices known to man—or in this case, woman. A few years ago, I set out to veganize all my favorite recipes, and this was one of the first on my list. So without further ado, make way for the best damn gyros ever—vegan-style!

The Best Damn Gyros Ever
1 cup raw cashews (soaked in 2 cups of water overnight)
2 cucumbers, diced
3 Tbsp. fresh dill
Juice of 1 lemon
5 cloves garlic
1 tsp. salt
2 cups vital wheat gluten
1 1/2 tsp. thyme
1 tsp. oregano
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 cup water
4 Tbsp. Bragg Liquid Aminos or soy sauce
Olive oil, for frying
4 pieces vegan pita or flat bread
2 large onions, diced
2 large tomatoes, diced

  • Make a vegan tzaziki sauce by combining the cashews, cucumbers, dill, lemon juice, garlic, and salt in a high-speed blender and blending until smooth. Chill in the refrigerator for 1 hour prior to serving.
  • Mix the wheat gluten, thyme, oregano, garlic powder, and onion powder together in a large bowl.
  • Combine the water and Braggs Liquid Aminos in a separate bowl.
  • Slowly stir the wet mixture into the dry with your hands until a stiff dough is formed.
  • Divide the dough into 3 small loaves and wrap tightly in aluminum foil.
  • Place in a steaming pot or the steaming tray of a rice cooker and steam for 45 minutes.
  • Let cool for 15 minutes, then remove the foil and slice into thin strips.
  • Fry the strips in olive oil until golden.
  • Heat the pita bread in a hot frying pan for about 30 seconds. Top with the “meat” strips, tzaziki sauce, and diced onions and tomatoes. Fold and devour!

Makes 4 gyros

Feel free to explore other toppings that sound good to you (French fries are a good one!). The possibilities are endless!

Posted by Edwina Baier

 

 

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  • Jun
  • 13

Not So Many Fish in the Sea

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divingI’ve been a certified open-water diver for more than a month now, but I can already attest that it is absolutely a different world down there. It is exhilarating to observe marine creatures in their natural environment, and some of what I’ve seen is simply fascinating, such as when a tiger fish once sent us a warning during one of our dives near her nest. In fact, even if the scenes were more or less the same as what we can see in National Geographic and Discovery Channel shows, being down there yourself and experiencing it firsthand is incomparable.

As enchanting as it is underwater, after several dives I can’t help but become saddened by the fact that human intervention can cause damage as deep as the bottom of the ocean. In the Philippines, although we are blessed with an abundance of marine life, people do not seem to understand how precious underwater life is. Every time I go deeper, all I see are remnants of the beauty that was.

Fishers catch reef fish, such as the popular clown fish and angel fish, for people to put in their aquariums. They take coral and sell it, painted in different colors and styles. I’ve also seen a lot of trash, particularly plastic bags, underwater. What breaks my heart the most is seeing healthy coral reefs without any fish among them!

Marine creatures get little respect from humans because they’re not as easy to relate to as, say, the cats and dogs we share our homes with.

But soon, there will be no reason to dive—all the fish and coral will be gone. We never realize how important something is until it’s gone.

Marine animals belong in the ocean, not on our plates or in aquariums. You can help these animals by not buying fish and coral from shops and not eating fish and crustaceans.

Posted by former intern Katrina Pontanar

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  • Jun
  • 11

Who Are the Sexiest Ones of All? Vote Now!

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Natalie Portman

© Starmaxinc.com

Mirror, mirror on the wall, who are the sexiest ones of all? When it comes to the hottest vegetarian celebrities out there, we can’t pick by ourselves, which is why we need you to help us decide! Vote now in PETA’s Sexiest Vegetarian Celebrity contest to help us select the winners!

The contest, which runs for the next 21 days, features compassionate celebrities such as Chen Kun, Louis Cheung, Faye Wong, Abbie Cornish, Portia de Rossi, Missy Higgins, Chris Lilley, and Maggie Q. So you can see why we can’t possibly choose on our own!

Winners of this contest will be chosen based on several factors, including vote count.

Do you want to follow in the stunning footsteps of these hot and humane celebs?

Take PETA’s Pledge to Go Veg for 30 Days today!

Posted by Jason Baker

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  • Jun
  • 07

Foodie Fridays: Sweet Corn Soup

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vegan sweet corn soupSweet corn soup is the perfect treat to help you cool down on a hot summer day. This easy recipe tastes delicious, takes only a few minutes to cook, and makes enough for more than 10 people (food always tastes better when you share it!).

Sweet Corn Soup
3-4 stalks corn, washed thoroughly
1 small pkg. pandan leaves, washed thoroughly and tied in knots
100 g sesame seeds
200 g cornstarch
50 ml water
150 g sugar
Salt, to taste
3 drops vanilla extract
300 ml coconut milk

  • Bring 2 liters of water to a boil in a large pot. Add the corn and pandan leaves and boil on low heat.
  • In a separate pan, stir-fry the sesame seeds until golden brown.
  • Mix the cornstarch with the water to form a soupy consistency.
  • When the corn is soft, remove the cobs from the water. Using a big knife, cut straight down the stalk and slice off the kernels. Toss the cores back into the pot for another 2 minutes, then remove them with the pandan leaves.
  • Pour the chopped corn back into the pot, then add the cornstarch mixture. (If you want the soup to be thick, add more cornstarch. If you prefer it to be thin, add less cornstarch.) Turn down the heat and cook until your desired thickness is reached.
  • Add the sugar, salt, and vanilla extract and stir.
  • Let cool in the fridge for 1 hour, then serve with the coconut milk and sesame seeds on top. Enjoy!Sweet corn soup preparation

Makes 20 servings

Posted by intern Trang Dang

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  • Jun
  • 06

Oslob’s Big Catch

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Swimming with whale shark

The Philippines is a tropical country with 7,107 islands. It is blessed with lush vegetation, diverse fauna, long stretches of beach, and many different landforms. Tourism, even more than the country’s natural resources, contributes greatly to the economy of the Philippines, which is listed as one of the mega-diverse countries of the world.

Every year, tourists flock to the Philippines to visit its top destinations—and, more recently, to visit the several wildlife attractions that are unique to the country, such as the whale-shark watching in Donsol, Sorsogon, and Oslob, Cebu.

Seeing a whale shark—or “butanding,” as they’re called locally—is not a guarantee in Donsol, but it’s not the same for Oslob, where the butandings are hand-fed. The guides say that when in Oslob, one is always sure to see at least two butandings.

I’m a nature lover, and in October 2011, I made the mistake of visiting Oslob to see the butandings with my family. Locals pay only P500 to snorkel with these marvelous animals, while foreigners pay P1,000. There were rules to be followed, just as there are in Donsol. Everyone had to undergo a brief orientation that explained the rules on interacting with the animals: Feeding and touching the butandings is not allowed, and wearing sunscreen, using a camera with a flash, and throwing anything into the water were also prohibited. However, the prohibition on feeding the butandings is not followed.

whale shark in Oslob

Even before we arrived at the site, butandings could already be seen floating near the surface of the water, waiting for food. This is not the way they feed in nature. In the wild, butandings usually hunt for marine microorganisms like plankton, small fish, and occasionally small crustaceans. The butandings have a unique way of feeding. They’re filter feeders, who gulp down a large amount of water, expel the water through their gills, and retain the microorganisms.

When we arrived, our guide cued us to jump into the water. Our boat was stationed near three boats, with fishers feeding the butandings. It was the perfect spot to see the butandings up close.

But the trip that I thought was going to be fun wasn’t fun for the animals. While it was a great opportunity to see these fantastic beings in real life, I couldn’t help but think of the ill effects of this kind of tourism.

Hand-feeding the butandings in order to attract tourists disrupts the sharks’ natural hunting and migratory patterns. Butandings must migrate to feed and breed. Moreover, it is not natural or healthy for the butandings to swim in shallow and warmer waters than they usually do. Butandings usually hunt at night, when krill are swarming at the ocean’s surface. Being used to an environment in which they’re in close contact with humans will eventually harm the entire butanding population. There have been reports from concerned environmentalists that some butandings have even sustained injuries when they accidentally collided with paddles, propellers, and boats.

Many people still advocate and participate in this type of tourism. What’s even worse is that the government lets this activity continue for the town’s economic purposes, despite the apparent negative effects that this tourism has on the environment.

We should never make money at an animal’s expense. Show compassion for animals by refraining from visiting wildlife attractions that disrupt the balance of nature and harm animals.

Posted by former intern Katrina Pontanar

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  • Jun
  • 05

Cruelty Uncovered: Indonesia’s Bandung Zoo

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Bandung Zoo, in Indonesia, opened in the 1930s, and it appears to have changed little since then. The zoo cages almost 2,000 animals, all of them in tiny, barren enclosures. It appears as though every one of the thousands of residents at Bandung Zoo is suffering from serious health issues and displaying signs of zoochosis.

Disease and malnutrition have visibly affected many of the animals, including the deer, many of whom have lost almost all their hair. They spend their days huddled together in fear and sadness.

Bandung Zoo deer

Two Bengal tigers live in a tiny prison. The moat surrounding them is filthy and full of empty water bottles and rubbish thrown by visitors. In another corner of the zoo, a lonely bear lies behind glass on a concrete bed, visibly sick and mad from his years of captivity.

Bandung Zoo tiger

A true sight of horror and sadness is Bandung Zoo’s elephant display. All four elephants have their feet chained together. They spend their days bobbing back and forth because they are unable to take even one step in any direction. The Bandung Zoo has no proper elephant enclosure, so these elephants are kept chained and exposed to the heat and weather every single day.

Bandung Zoo elephant

If you are planning a trip to Indonesia, be sure not to support cruelty. Never patronize any zoo, as the money that goes toward ticket purchases is spent to buy, trade, imprison, and often torture animals. Animals are not ours to use for entertainment, and they are not ours to exploit. Pledge to boycott Bandung Zoo and all zoos today!

Posted by Howard Krause

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  • May
  • 31

The Ugly Side of UGGs

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SheepUGGs: You either love ‘em or think they are the, er, ugliest footwear ever made. But there is pain involved in the production of every pair. UGGs are made from wool and leather—in other words, from the body parts of sheep.

Australia produces most of the world’s merino wool supply. Merino sheep are bred for their extra-wrinkly skin, which allows them to produce more wool all over their bodies. But those wrinkles also attract flies, who lay eggs in between the moist folds. The resulting maggots begin to eat the sheep alive.

As if that weren’t hideous enough, to “fix” this problem many farmers do something called “mulesing,” a cruel procedure in which chunks of skin and flesh are cut from the sheep’s backside so that the wound will scar over and eliminate the wrinkles. Mulesing is often done without painkillers, and it leaves raw wounds that often become infected and actually attract more flies.

While UGGs use wool lining, the outside uses the inside of a sheep’s coat: leather and suede, which are not fabric but skin. Caring consumers should take note that some faux UGGs have been found to contain the skin of raccoon dogs, most likely obtained from Chinese fur farms.

Caring consumers will stick to buying stylish, cruelty-free alternatives such as Stella McCartney boots or Juicy Boots. Please, join the many other people who refuse to buy anything made of wool, leather, or fur.

Posted by Claire Miller

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  • May
  • 29

Bear Bile: A Life and Death Sentence

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BearImagine spending your entire life in a prison—a prison where your cell is so small and cramped that you can’t lift your head, turn around, or even stand up. Add starvation, isolation, torturous mutilations, and the gruesome butchery of having your body cut open for someone to take what is inside you. Welcome to the life of an Asian black bear raised for bile. Welcome to hell.

Bile is a fluid created by the liver of most animals—including humans—to aid in digestion. Bile from Asian black bears or moon bears is used in traditional Chinese medicine all over Asia for its supposed medicinal properties in treating common ailments such as fever and hemorrhoids—all of which can easily be cured with humane, modern, and effective methods. In recent years, the industry has been criticized harshly both in and outside of China—and for good reason.

On bile farms, bears are confined to tiny cages for their entire lives—up to 30 years. During those years, most bears have their bile extracted twice a day through a tube implanted in their abdomen. Because of the pain of this barbaric procedure, bears’ torsos are often fitted with a metal encasing so that they cannot rip out the tube jammed inside their gall bladders. Another method of extraction is cutting a permanent hole in a bear’s stomach so that the bile can drip out of the gall bladder. These holes are left constantly open, leading to infection and disease.

Bears used for bile milking spend decades suffering from cruel mental stress along with physical traumas. They often chew on the bars of their cages, breaking and chipping their teeth. They also suffer from malnutrition, infections, dehydration, severe muscle atrophy, and unimaginable mental anguish, leaving them to beat their heads against their cages in frustration and despair.

Despite a global outcry, thousands of illegal and legal farms are continuing to torture these innocent bears—in China and all over Asia. Join Yao Ming, Jackie Chan, and countless others around the world by refusing to use bear bile or any products made from it. Don’t just stop there, though. Share this article, encourage family, talk to friends, and remember: Never be silent.

Posted by Edwina Baier

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  • May
  • 28

PETA Asks Philippine Airlines to Deplane Monkeys

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Despite the incessant calls and letters from PETA supporters, Philippine Airlines (PAL) has still not given its assurance that it will stop the cruel shipment of monkeys to laboratories, a practice that only three of the world’s major airlines participate in. Earlier this month, PETA supporters took to the streets, staging a protest at PAL’s headquarters in Manila.

Philippine Airlines protest, Manila

In two shipments made in July and August of 2012, Philippine Airlines shipped 190 pig-tailed macaque monkeys from Indonesia to the Los Angeles airport. These monkeys, forced into tiny, cramped crates, were then transported 1,500 miles in cargo trucks to a facility in Texas run by Shin Nippon Biomedical Laboratories. Afterward, the monkeys were trucked another 2,700 miles to the University of Washington–affiliated Washington National Primate Research Center in Seattle.

The slew of protesting “monkeys” was well received by Filipinos, many of whom slowed down their vehicles to read the signs and take a leaflet. More importantly, many employees of PAL stopped to ask questions about the campaign. There was no denying that most of them were shocked to find out about this issue for the first time.

In addition, on the same day in San Francisco, PETA U.S. made a similar plea in front of the PAL office there.

Philippine Airlines protest in USA

PETA has released an online petition in the hope of garnering everyone’s support for this cause. Please take the time to take a stand and sign the petition here. Every signature will help urge PAL to adopt a formal policy prohibiting the shipments of monkeys for experiments.

Posted by intern Katrina Pontanar

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