Archive for the ‘Vegetarianism’ Category

  • Feb
  • 03

Foodie Fridays: Apricot Oatmeal Bars

While we all know that there are plenty of tasty vegan snacks out there, it’s hard to tote bruschetta or tofu curry when you’re…

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  • Jan
  • 30

Protest Roundup: Manila Goes Bananas, Bangkok Goes Green, and Activists Get Cagey in Hong Kong

Staunch PETA supporter Nadia Chalabi donated her vacation time to help lead a series of captivating protests in Southeast Asia. First, PETA’s…

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  • Jan
  • 27

Foodie Fridays: Minestrone Soup

This home-style soup is the perfect comfort food for a chilly night. It keeps well in the fridge for a few days, so you…

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  • Jan
  • 26

Love Me, Love My Veganism

For many people, the decision to go vegan is a life-changing one in many ways, and it becomes a part of who we are as…

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  • Jan
  • 20

Foodie Friday: Pestle and Mortar, Cairo

Pestle and Mortar describes itself as a restaurant at which vegetarians and vegans can indulge themselves in a fine-dining atmosphere, and the description couldn’t be…

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  • Jan
  • 18

Share Your New Year’s Luck With Animals

In China, the start of the new year is a time to be shared with your loved ones. But while we humans are lucky enough…

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  • Jan
  • 13

Foodie Friday: Yellow Tomato Soup

While many people opt to buy the reddest tomatoes in the market, few give any time or thought to their yellow twins. Although the taste…

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  • Jan
  • 12

Food in Review: Loving Hut Indonesia

On a recent trip to Indonesia, a colleague and I ate at Loving Hut three times in three days. While there is a…

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  • Jan
  • 09

Reflections on the Festive Season

For many people, Christmas is a joyous time when people gather together to eat, drink, and exchange gifts, but for vegans it can be a…

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  • Jan
  • 06

Foodie Friday: Muffaletta

Just about everybody agrees that New Orleans is a swinging town. While the city is famous for its music and carnival-like atmosphere, I don’t…

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