Archive for the ‘Vegetarianism’ Category

  • Apr
  • 09

Dehorning Revealed (Photos)

Guillotines, hot irons, bone saws, sharp wires, electric dehorners … what do all these things have in common? They are all used in the production…

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  • Apr
  • 06

Foodie Fridays: Gobhi Samosas

This popular Indian appetizer would make a great addition to your next dinner party. Try this quick and easy recipe, and complement…

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  • Apr
  • 04

The Fish That Changed Me

When I was about 12 years old, I made the connection between animals (whom I loved) and the meat on my plate (which I also…

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  • Apr
  • 03

Playboy Model Swaps Lingerie for Lettuce

Just in time for Easter, Playboy and cover model Sheridyn Fisher is showing her love for rabbits—and “rabbit food”—by wearing only strategically placed…

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  • Apr
  • 02

Food in Review: Ima’s Gulay Bar, Puerto Princesa, Palawan

It’s been several years since Ima’s Gulay Bar was named one of PETA’s Top 10 Vegetarian Restaurants in the Philippines, but on a…

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  • Mar
  • 30

Foodie Fridays: Gado-Gado Salad

Indonesian gado-gado salad recipes can vary by region but the key ingredient is always its savory peanut satay sauce.

Gado-Gado Salad
1 cup peanut…

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  • Mar
  • 23

Foodie Fridays: Salsa

Instead of grabbing a premade salsa dip at your local supermarket, why not try this quick and easy fresh salsa recipe instead? It’s more…

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  • Mar
  • 19

Vegetarians Who Have Changed the World

Some of the most intelligent, inspirational, and respected people have one very important thing in common: They chose to go vegetarian

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  • Mar
  • 16

Foodie Fridays: Vegan Vanilla Ice Cream With Toasted Almonds and Strawberries

Here’s a quick and easy vegan ice cream recipe for those craving a sweet and refreshing dessert.

Vegan Vanilla Ice Cream With Toasted Almonds

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  • Mar
  • 14

Five Ways to Go Green on St. Patrick’s Day

What better day to go green than on St. Patrick’s Day? We have come up with the following five simple

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