Posts Tagged ‘Food’

minestrone

Foodie Fridays: Minestrone Soup

Posted on January 27, 2012 at 6:00 am | by admin | Permalink | Comments (0)

This home-style soup is the perfect comfort food for a chilly night. It keeps well in the fridge for a few days, so you…

Pestle restaurant

Foodie Friday: Pestle and Mortar, Cairo

Posted on January 20, 2012 at 6:10 am | by admin | Permalink | Comments (0)

Pestle and Mortar describes itself as a restaurant at which vegetarians and vegans can indulge themselves in a fine-dining atmosphere, and the description couldn’t be…

Foodie Friday: Yellow Tomato Soup

Posted on January 13, 2012 at 4:10 pm | by admin | Permalink | Comments (0)

While many people opt to buy the reddest tomatoes in the market, few give any time or thought to their yellow twins. Although the taste…

Food in Review: Loving Hut Indonesia

Posted on January 12, 2012 at 10:20 am | by admin | Permalink | Comments (1)

On a recent trip to Indonesia, a colleague and I ate at Loving Hut three times in three days. While there is a…

Muffaletta Recipe

Foodie Friday: Muffaletta

Posted on January 6, 2012 at 6:00 am | by admin | Permalink | Comments (0)

Just about everybody agrees that New Orleans is a swinging town. While the city is famous for its music and carnival-like atmosphere, I don’t…

Cashew brownie raspberries

Foodie Friday: Sweet Cashew Crème

Posted on December 30, 2011 at 6:00 am | by admin | Permalink | Comments (0)

Cashew creams have been all the rage in the vegan world as of late, particularly since Chef Tal Ronnen showed Oprah and her 378…

Foodie Friday: Tom Yum Soup

Posted on December 23, 2011 at 6:00 am | by admin | Permalink | Comments (0)

This has got to be one of the most popular soups in the world, and it’s a must-try gastronomic experience for anyone who visits…

Foodie Friday Sate 2

Foodie Friday: Indonesian Sate

Posted on December 16, 2011 at 6:00 am | by admin | Permalink | Comments (1)

Indonesian sate has got to be one of the most delicious snacks out there! Whether you use assorted vegetables or firm tofu, the lip-smacking…

Runners in marathon

The Real Anti-Aging Secret

Posted on December 13, 2011 at 6:00 am | by admin | Permalink | Comments (0)

Even at 24 years old, the idea of running a 42-kilometer marathon (about 26 miles) sounds too grueling for me even to think about—let alone…

Peach Galette Recipe

Foodie Friday: Peach Galette

Posted on December 9, 2011 at 6:27 am | by admin | Permalink | Comments (0)

In China, the peach is a symbol of good luck and longevity. In my home, peaches are just too delicious to last…

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